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Made using spicy green chillies and farm grown native spices.
This pickle is handmade in small batches using cold pressed mustard Oil in traditional Bharnis (ceramic jars) using lacto fermentation techniques and does not contain synthetic or natural vinegar.
Contains seeds, The Hing may contain gluten.
It is best before 6 months from the date of packaging
GreenChilli Pickle
We use only glass jars for our pickles as we follow the "No Plastic Use" principle for food. All our jars contain air tight lids and keep the food safe from contamination if packed properly after every use. Also, Glass Jars are eco-friendly due to reusability and infinite recyclability.
Homemade , No preservatives and additives, Sun-dried, Handcrafted in small batches, traditional taste, made in India
BEST QUALITY INGREDIENTS : Made in cold pressed mustard oil, Pink salt, natural spices.
NO PRESERVATIVE: The pickle is sun-dried and naturally preserved and hence does not contain any artificial colours, artificial flavours or preservatives
STORAGE INSTRUCTIONS : Use a clean dry spoon and not a wet spoon as the pickles are natural, without any preservatives and additives. Please keep the lid tightly closed when not being used. If you live in an area that is humid would recommend to refrigerate after opening.