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Rediscover the warmth of home with every spoonful of our Raw Mango Pickle, made the way it’s been for generations. Packed with love, this pickle is an essence of tradition.
Handmade in small batches of Ramkela Kairi. Our pickle is prepared using age-old fermentation techniques in traditional earthen matkas, ensuring that every jar is bursting with natural goodness. With no artificial preservatives, binders, or vinegar, this raw mango pickle delivers freshness and taste that honors culinary. Finally, best enjoyed within 6 months, it’s perfect for bringing that comforting, nostalgic touch to your meals.
Best before 6 months from manufacture.
Store in a cool, dry place.
Mango Pickle
We use only glass jars for our pickles as we follow the "No Plastic Use" principle for food. All our jars contain air tight lids and keep the food safe from contamination if packed properly after every use. Also, Glass Jars are eco-friendly due to reusability and infinite recyclability.
Homemade , No preservatives and additives, Sun-dried, Handcrafted in small batches, traditional taste, made in India
BEST QUALITY INGREDIENTS : Made in cold pressed mustard oil, Pink salt, natural spices.
NO PRESERVATIVE: The pickle is sun-dried and naturally preserved and hence does not contain any artificial colours, artificial flavours or preservatives
STORAGE INSTRUCTIONS : Use a clean dry spoon and not a wet spoon as the pickles are natural, without any preservatives and additives. Please keep the lid tightly closed when not being used. If you live in an area that is humid would recommend to refrigerate after opening.